Breakfast Menu
Breakfast SandwichesServed All Day!Large Roll - White, Wheat or Rye bread Eggs: 4.35 - 4.10 Eggs Cheese: 4.60 - 4.35 Bacon Egg: 4.85 - 4.60 Bacon Egg Cheese: 5.10 - 4.85 Sausage Egg: 4.85 - 4.60 Sausage Egg Cheese: 5.10 - 4.85 Ham Egg: 4.85 - 4.60 Ham Egg Cheese: 5.10 - 4.85 Greek Omelet: 5.10 - 4.85 Spanish Omelet: 5.10 - 4.85 Spanish Omelet Cheese: 5.35 - 5.10 Western Omelet: 5.10 - 4.85 Western Omelet Cheese: 5.35 - 5.10 Steak & Egg: 6.10 - 5.85 Steak, Egg & Cheese: 6.85 - 6.60 All Breakfast Platters are served with home fries, toast & jelly 3 Eggs Scrambled: 4.95 3 Eggs Scrambled Cheese: 5.45 PancakesAll pancakes are served with syrup & butter3 Pancakes: 5.10 Pancake Platter (3 pancakes, 2 breakfast side): 6.10 Short stack (2 pancakes): 4.55 Shorts stack Platter: 5.55 |
OmeletsServed all Day!All Omelets are served with home fries, toast, & jelly Plain Omelet: 5.70 Cheese Omelet: 5.95 Diced Bacon: 6.45 Diced Bacon & Cheese: 6.95 Diced Ham: 6.45 Diced Ham & Cheese: 6.95 Spanish Omelet: 5.95 Spanish Omelet: Cheese 6.45 Western Omelet: 5.95 Western Omelet Cheese: 6.45 Greek Omelet: 6.45 Spinach & Imported Feta Cheese Omelet: 6.70 Broccoli & & Imported Feta Cheese Omelet: 6.45 Mushroom Omelet: 5.95 Mushroom Omelet & Cheese: 6.45 Spinach Omelet: 5.95 Spinach Omelets Cheeses: 6.20 Extra Egg: .85 Extra Cheese: .75 Any of the above with Egg White: 1.10 extra SidesServed All Day!Home Fries: 1.95 Bacon (4 slices): 1.95 Turkey Bacon: 1.95 Breakfast Links (2 links): 1.95 |
ATTENTION:
Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry,
seafood and shellfish may increase your chances of food borne illness
Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry,
seafood and shellfish may increase your chances of food borne illness
